Ingredients

2 cups Heartland^® Bulgur Wheat
4 cups water
vegetable oil
butter
syrup or honey (if desired)

Directions

Combine bulgur and water, cover, bring to boil, reduce heat and simmer 10-15 minutes until liquid is completely absorbed. Spoon bulgur into 9x9 baking pan and chill. Cut bulgur into squares and fry in 2-3 inches of oil until lightly browned on both sides, drain well. Delicious served with butter and syrup or honey.