Ingredients

1 cup Heartland^® Bulgur Wheat
1¼ cups water
2 cups flour
2 tsp. salt
1 Tbsp. baking powder
2 Tbsp. nonfat dry milk
2 Tbsp. sugar
¼ cup cooking oil
maple syrup, if desired

Directions

Soak bulgur in water for 1 hour, drain if necessary. Stir in flour and next 4 ingredients. Add cooking oil, stirring only until the batter is smooth. Drop by spoonfuls onto a hot, greased griddle or frying pan. Cook slowly until the pancake is covered in bubbles; turn and cook until the bottom is golden brown. Serve with maple syrup.