Ingredients

1 cup Heartland^® Bulgur Wheat
1 cup boiling water
1/4 cup olive oil
1/3 cup lemon juice
1 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried oregano
dash of cayenne pepper
1/4 cup green onions (chopped)
1 bunch fresh parsley (chopped)
1 large tomato (chopped)
1 21/4 oz can black olives(sliced)

Directions

In medium bowl, pour boiling water over bulgur wheat. Let sit for 1/2 hour. Mix in shaker, oil, lemon juice, salt, garlic powder, oregano and cayenne pepper and shake well. Mix bulgur wheat and vegetables, pour in oil mixture, stir well.

Serve over a bed of lettuce.

Best if refrigerated for several hours before serving.

Makes approximately 10 1/2-cup servings.