Blonde Brownies

Ingredients

1 cup flour
1 teaspoon baking powder
½ tsp. salt
½ cup butterscotch chips
3 Tbs. butter
1 cup brown sugar
2 eggs
½ teaspoon vanilla
1 ¾ cup Heartland® Granola Cereal

Directions

  1. In a small bowl, combine flour, baking powder and salt; set aside.
  2. Melt butterscotch chips and butter. Cool 5 minutes.
  3. Add brown sugar, eggs, vanilla and cereal. Blend in flour mixture.
  4. Spread in 8" x 8" pan. Bake until toothpick comes out clean, about 30 minutes.
  5. Cool before cutting into 2 inch squares.