Granola Coffee Ring


½ cup butterscotch-flavored baking chips
½ cup chopped nuts
½ teaspoon ground cinnamon

1 cup granola cereal
1 cup LAND O LAKES® Sour Cream
½ cup LAND O LAKES® Butter, softened
½ cup sugar
3 eggs
½ teaspoon freshly grated orange peel
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt

½ cup butterscotch-flavored baking chips
1 tablespoon shortening
2 tablespoons chopped nuts

  1. Heat oven to 350°F. Combine all filling ingredients in medium bowl; set aside.
  2. Combine granola cereal and sour cream in large bowl; let stand 5 minutes to soften cereal. Add butter; beat at medium speed, scraping bowl often, until well mixed.
  3. Add sugar, eggs and orange peel; continue beating until well mixed. (Mixture will be slightly lumpy.) Add all remaining cake ingredients; continue beating until well mixed.
  4. Spoon half of cake batter into greased and floured 10-inch angel food cake (tube) pan or 12-cup Bundt® pan. Sprinkle with filling.
  5. Spoon remaining batter over filling.
  6. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  7. Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan. Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.

Recipe and photo courtesy of Land O'Lakes, Inc. and

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